8 oz bag of Mucci Zingers, washed and patted dry
6 oz creamy goat cheese
½ cup grated Parmesan cheese
Optional: finely chopped chives, green onions, crispy oven-roasted bacon
Chipotle Cream Dip
½ cup olive oil mayonnaise
2 tsp chipotle peppers in Adobo sauce, finely chopped
1 tsp fresh lemon juice
Salt and pepper, to taste
Prep Time: 20 min
Cook Time: 5 min
Serves: 6-8
1 Fill a piping bag fitted with a small pastry tip with creamy goat cheese. Make a small incision in each Shishito pepper, length-wise removing as many seeds as possible. Pipe goat cheese into the opening of each pepper and place on a parchment lined baking sheet. Sprinkle each pepper with Parmesan cheese.
2 Set oven to broil, raising oven rack to top position. Place stuffed Zingers in the oven and broil for 3-5 minutes, watching carefully not to burn.
3 Combine all chipotle cream dip ingredients in a small bowl and mix thoroughly. Season to taste.
4 Serve Zingers with chipotle cream dip, or dip of your choice.
To learn more about Mucci Farms, visit www.muccifarms.com
