⅛ cup Sunkist® Navel orange juice, freshly squeezed
1¼ cups pancake mix
⅓ cup granulated sugar
½ cup plain yogurt
2 eggs, large
Prep Time: 10 min
Cook Time: 15 min
Serves: 12
1 Preheat oven to 355° F.
2 In a large bowl, combine the pancake mix and sugar. Add in the orange juice, yogurt, and eggs. Stir well to combine. The batter should be smooth, but do not over-mix. Divide the batter evenly among the donut ring molds (a few tablespoons, depending on the size of the ring mold).
3 Bake in preheated oven for 15-18 minutes. (Cooking times will vary depending on your oven. Start checking at the 12-minute mark.) Donuts should be golden brown and dry to the touch.
4 Remove from the oven and allow donuts to cool completely in the ring molds.
Tip: Feel like a little extra on your donut? For a simple glaze, mix powdered sugar, Sunkist Navel orange juice, and a little zest in a bowl. Stir together, garnish, and enjoy!
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