½ oz Limoneira® Fresh-Squeezed Lemon Juice
1 ½ oz cider bitters
1 ½ oz dry sherry
2 cups water
3 tea bags of Darjeeling black tea
1 ½ oz agave nectar
Prep Time: 5 mins
Cook Time: 5 mins
Servings: 2
1. Add water to a pot and bring to a boil.
2. Reduce heat to low, add Darjeeling tea bags, and let steep for 3–5 minutes.
3. Fill tea mugs ¾ full with hot tea. Add the remaining ingredients mixture and serve warm with a lemon twist. Enjoy!
To learn more about Limoneira®, visit www.limoneira.com
