2 large Texas 1015 Sweet Onions, thinly sliced into half-moons
14 oz sheet frozen puff pastry, thawed
¼ cup butter
2 tbsp brown sugar
8 oz goat cheese, crumbled
10 fresh thyme sprigs
Kosher salt
Freshly ground black pepper
Prep Time: 20 min
Cook Time: 25 min
Serves: 4
1 Preheat the oven to 400° F and line a baking sheet with parchment paper. On a floured surface, roll out puff pastry to a 9 x 13" rectangle, then transfer puff pastry to prepared baking sheet and prick all over with a fork.
2 Bake until golden brown, for about 15 minutes, then let cool slightly.
3 Meanwhile, in a large pot, warm butter over medium-high heat. Add onions and cook until golden, for about 10 minutes, then add brown sugar and cook 5 minutes more. Season with salt and pepper.
4 Spread caramelized onions over puff pastry, leaving a ½" board around the edges. Sprinkle with goat cheese and scatter thyme sprigs on top.
5 Bake until puff pastry is golden brown and crisp, and cheese is warm and melted, about 10 minutes. Let cool slightly, then cut into squares and serve.
To learn more about Texas 1015 Onions, visit www.tx1015.com
