12 oz 4Earth Farms™ Organic Asparagus
Premade frozen pie crust of your choice
1 tsp extra-virgin olive oil
1 onion, thinly sliced
1 clove garlic, minced
½ cup Asiago cheese, grated
4 large eggs
1 cup 2% milk
1 tbsp Dijon mustard
1 tsp fresh thyme, chopped
½ tsp kosher salt
⅛ tsp black pepper
Prep Time: 1 hr
Cook Time: 40 mins
Servings: 8
1 Pre-heat oven to 375º F.
2 Press premade dough into a 9" pie dish, cover with parchment and bake as directed.
3 While crust is baking, heat olive oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally until translucent, about 5 minutes. Add asparagus and cook until tender, about 5 more minutes. Stir in the garlic and cook for 1 minute. Remove from heat and slide the vegetables into the baked crust. Top with the grated cheese.
4 In a large mixing bowl, whisk eggs, milk, Dijon mustard, herbs, salt, and pepper. Pour the egg mixture into the crust. Stop ¼" from the top.
5 Bake the quiche for 30 minutes or until the edges are set. Remove the quiche from the oven, and cool for 15 minutes before serving. Enjoy!
6 Pre-heat oven to 375º F.
7 Press premade dough into a 9" pie dish, cover with parchment and bake as directed.
8 While crust is baking, heat olive oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally until translucent, about 5 minutes. Add asparagus and cook until tender, about 5 more minutes. Stir in the garlic and cook for 1 minute. Remove from heat and slide the vegetables into the baked crust. Top with the grated cheese.
9 In a large mixing bowl, whisk eggs, milk, Dijon mustard, herbs, salt, and pepper. Pour the egg mixture into the crust. Stop ¼" from the top.
10 Bake the quiche for 30 minutes or until the edges are set. Remove the quiche from the oven, and cool for 15 minutes before serving. Enjoy!
To learn more about 4Earth Farms™, visit www.4earthfarms.com
