24 oz Highline Mini Bella Mushrooms, sliced
1 tbsp olive oil
1 tsp garlic, minced
1 tbsp lemon juice
1 tbsp butter
1 tbsp coconut aminos
Salt and pepper, to taste
2 tbsp Parmesan cheese, shredded
1 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped
Prep Time: 10 mins
Cook Time: 15 mins
Servings: 2
1 In a large skillet, heat oil over medium-high heat.
2 Add mushrooms and sauté for 5–10 minutes until water has been released and evaporated.
3 Add garlic and sauté for another 2 minutes.
4 Add in lemon juice and coconut aminos and deglaze pan.
5 Add butter, melt, and stir in. Season to taste with salt and pepper.
6 To serve mushrooms, top with Parmesan and fresh herbs. Enjoy!
To learn more about Highline Mushrooms, visit www.highlinemushrooms.com
