4 LIV Organic red potatoes, cubed
4 LIV Organic yellow potatoes, cubed
2 tsp fresh thyme, minced
1 tsp rosemary, chopped
3 cloves garlic, minced
½ cup chicken broth
2 tbsp balsamic vinegar
2 tbsp olive oil
½ tsp salt
Fresh ground pepper
Prep Time: 10 min
Cook Time: 50-60 min
Serves: 4-6
1Preheat oven to 400° F.
2In a medium mixing bowl, combine thyme, rosemary, garlic, chicken broth, balsamic vinegar, olive oil, salt, and pepper. Mix well. Add potatoes to mixture and toss until well coated.
3Place ingredients into a casserole dish and roast uncovered for 50-60 minutes, or until tender. Turn potatoes every 15 minutes to ensure even browning.
To learn more about LIV Organic Produce, visit www.livorganicproduce.com
