1 cup Castle Rock Vineyards’ Sweet Celebration Red Grapes, halved
2 cups white grape juice
1 cup cold water
3 packets unflavored gelatin
⅓ cup sugar
1 cup cold purple grape juice or additional white grape juice
1 medium red apple, chopped
Prep Time: 20 min
Servings: 10
1Bring 2 cups white grape juice to a boil in a small saucepan over high heat.
2Pour water into a large heat-proof bowl and sprinkle gelatin over the water; let stand for 3 minutes. Add heated white grape juice and stir to completely dissolve the gelatin, 2-3 minutes. Add sugar and stir for 1 minute to dissolve. Whisk in cold purple grape juice (or additional white grape juice).
3Thoroughly whisk mixture until uniform. Ladle mixture into mold to cover the bottom by ½ inch. Nestle apple pieces into layer of gelatin. Ladle another thin layer of gelatin over fruit to hold it in place. Mix grapes into remaining gelatin mixture in bowl. Ladle remaining mixture into the mold and smooth the top. Cover the mold with lid or plastic wrap.
4Refrigerate until very firm, about 4 hours.
For more delicious, healthy, & easy-to-prepare recipes visit castlerockvineyards.com
