salad
2 Peelz® Mandarins, peeled and segmented
1 Peelz Blood Orange, peeled and thinly sliced
1 Peelz Cara Cara Orange, peeled and thinly sliced
1 Peelz Navel Orange, peeled and thinly sliced
2 cups watercress, washed and trimmed
1 cup radicchio, thinly sliced
1 small fennel bulb, thinly sliced
2 tbsp fresh dill sprigs
Flakey salt, to taste
white balsamic vinaigrette
3 tbsp white balsamic vinegar
1 tbsp honey
¼ cup extra-virgin olive oil
Kosher salt and freshly cracked black pepper, to taste
Prep Time: 10 mins
Servings: 4
1 Prepare the vinaigrette: In a small bowl, whisk together the white balsamic vinegar, honey, Kosher salt, and freshly cracked black pepper. Gradually whisk in the olive oil until well combined and emulsified. Taste and adjust seasonings as needed.
2 In a large salad bowl, combine the watercress, radicchio, and fennel with the white balsamic vinaigrette. Toss well to coat the greens evenly. Add the citrus and give it a quick toss to gently combine.
3 Garnish the salad with fresh dill sprigs and a generous pinch of flakey salt, to taste. Enjoy!
To learn more about Peelz® Citrus, visit peelzcitrus.com
