1–2 Del Rey Avocados
2 cloves garlic
4 oz feta cheese
1 cup basil
¼ cup chopped chives
¼ cup tarragon leaves
2 tbsp Greek yogurt
1 tsp lemon juice
½ tsp kosher salt, plus more for serving
¼ tsp ground pepper, plus more for serving
½ English cucumber, sliced
Toasted mini naans, or slices of your favorite bread
Olive oil
Lemon wedges
Prep Time: 5 min
Cook Time: 5 min
Servings: 2‒3
1 Pit, peel, and slice avocados.
2 In a food processor, process garlic until minced.
3 Add the feta cheese, basil, chives, tarragon, Greek yogurt, lemon juice, salt, and pepper. Process until well combined and smooth. If you desire more creaminess, add more Greek yogurt.
4 Toast mini naan or slices of bread.
5 Spread the feta green goddess spread over the naan/bread.
6 Top with slices of cucumber, followed by avocado.
7 Drizzle with just a touch of olive oil, season with salt and pepper, and serve with a wedge of lemon. Enjoy!
To learn more about Del Rey Avocado, visit www.delreyavocado.com
