6 Mountain View Apricots, washed and cut into small pieces
3 eggs
1¼ cups sugar
1¾ cups all-purpose flour
2½ tsp baking powder
¼ cup butter, softened
¼ cup plain Greek yogurt
1 tsp vanilla extract
½ tsp almond extract
Powdered sugar for dusting
Prep Time: 15 mins
Cook Time: 60 mins
Servings: 12
1 Preheat oven to 350° F. Grease a bundt cake pan by spraying with oil or butter.
2 Place the sugar, yogurt, and eggs in a large bowl and beat with a mixer until light and fluffy.
3 Mix the flour with the baking powder, then add to the egg/butter/yogurt/sugar mixture a little at a time along with the softened butter. Continue to mix until completely blended.
4 Add the apricots to the cake mixture along with the vanilla and almond extract. Stir until evenly combined.
5 Put the batter into the prepared bundt cake pan.
6 Bake for 50–60 minutes, testing with a toothpick or skewer to make sure cake is done in the middle before removing from the oven. Allow it to cool for about 15 minutes, then remove from the pan.
7 Sprinkle powdered sugar on top just before serving. Enjoy!
To learn more about Mountain View Fruit Sales, visit www.mvfruit.com
