1 cup North Bay Produce raspberries
½ package phyllo sheets, thawed
2-3 cups shredded rotisserie chicken
4 oz feta cheese, crumbled
6 oz fresh spinach
1 tbsp ghee, melted
Sauce
1 cup raspberries, divided
2 tbsp mango chutney
1 tbsp honey
1 orange, juiced
Balsamic vinegar (optional)
Prep Time: 15 min
Cook Time: 30-45 min
Serves: 5
1 Preheat the oven to 375° F. Place two sheets of phyllo on parchment paper and, using a pastry brush, lightly spread a small amount of melted ghee over each layer.
2 Combine raspberries, chicken, feta cheese, and spinach, and portion into five equal piles. Place one portion on short end of dough. Butter sides and roll up burrito-style. Place on a parchment-lined baking sheet. Repeat with remaining dough and ingredients. Bake at 375° F for 30 minutes or until pastry is browned.
3 Combine sauce ingredients in a saucepan. Mash raspberries with a fork and cook on medium heat until bubbly, approximately 5-10 minutes.
4 To serve, plate a spoonful of sauce and a pastry. Drizzle with balsamic vinegar, if desired.
To learn more about North Bay Produce, visit www.northbayproduce.com
