2 lbs RubyFrost apples, peeled, cored, and thinly sliced
1 tbsp lemon juice
½ cup brown sugar
1 tsp cinnamon
½ tsp nutmeg
¼ tsp salt
1 ½ tbsp cornstarch
1 egg, lightly beaten
Your favorite pie dough
Prep Time: 15 min
Cook Time: 1 hr
Serves: 8
1 Preheat oven to 400 °F. Line a medium baking sheet with parchment paper. On a lightly floured surface, roll out pie dough to approximately 12" round, or ⅛" thick. Transfer pie dough to lined baking sheet.
2 In a large bowl, combine apples, lemon juice, sugar, spices, salt, and cornstarch until blended and apples are well-coated.
3 Arrange apple slices on the dough, leaving a 1 ½" border around the edge. Gently fold the edges of the dough over the apples, pleating loosely. Brush the dough with the lightly beaten egg and sprinkle sugar over the dough (optional).
4 Bake until crust is golden and apples are tender, about an hour. Allow galette to cool completely before serving.
To learn more about RubyFrost Apples, visit www.rubyfrostapple.com
