1 cup Shuman Farms Vidalia® Onion, diced
5 fresh jalapeños, chopped (remove seeds for less heat)
8 oz breakfast sausage
1 cup pepper jack cheese, shredded
1 cup Cheddar cheese, shredded
8 oz cream cheese, softened
¾ cup Parmesan cheese, shredded
1 cup sour cream
¼ cup Panko bread crumbs, for topping
Prep Time: 15 mins
Cook Time: 25 mins
Servings: 10–12
1 Preheat oven to 375º F.
2 Spray a cast iron pan (or one that can go into the oven) with olive oil spray. You can also use ½ tbsp of olive oil instead.
3 Heat pan over medium heat. Add diced onions and cook for 1–2 minutes. Add diced jalapeños and cook for another 2–3 minutes. Add sausage, cooking until brown throughout. Add pepper jack and Cheddar cheeses. Stir. Mix in cream cheese before adding Parmesan cheese. Stir. Add sour cream and mix well.
4 Place in the oven and bake for 15 minutes.
5 Carefully remove from oven. Sprinkle on Panko bread crumbs if desired.
6 Place back in oven for an additional 5 minutes or until bread crumbs are golden brown.
7 Serve with your favorite crackers, tortillas chips, or fresh veggies for dipping and enjoy!
To learn more about Shuman Farms, visit www.shumanfarmsga.com
