1 Red Sun Farms™ Red Bell Pepper, sliced thin
1 Red Sun Farms Yellow Bell Pepper, sliced thin
1 Red Sun Farms Orange Bell Pepper, sliced thin
8" spring roll wrappers, fresh or thawed in the fridge before wrapping
1 red onion, sliced thin
Salt and pepper, to taste
A small bowl of water for sealing the wrappers
½ cup vegetable or canola oil, for frying
dipping sauce
¼ cup soy sauce
1 tbsp sesame oil
½ tsp chili flakes
½ tsp hoisin sauce
1 tbsp chopped parsley
1 tsp chopped cilantro
Prep Time: 30 min
Cook Time: 15 min
Servings: 4
1 Starting tip: Have all ingredients cut and ready to go before opening the spring roll wrappers.
2 Lay the wrappers out in a diamond-shaped position.
3 Layer 2–3 pieces of each vegetable across the wrapper starting 2–3" from the bottom of the wrapper.
4 Bring the bottom up and over to cover the stuffing. Fold the outside edges over each side and roll it up. Seal it closed by dipping your finger into the water and wiping the last inch.
5 Fry spring roll in vegetable or canola oil until golden brown.
6 To create dipping sauce, combine all the ingredients in a small bowl and mix well before serving. Enjoy!
Note: Create an optional dipping sauce by combining plum sauce with Sriracha sauce.
To learn more about Red Sun Farms, visit www.redsunfarms.com
