1 Red Sun Farms™ Red Bell Pepper,
finely diced
1 Red Sun Farms Yellow Bell Pepper,
finely diced
4 Portobello mushrooms
4 large white Button mushrooms
1 small onion, finely diced
½ cup panko bread crumbs
½ cup grated Parmesan cheese
¼ cup olive oil
¼ cup balsamic glaze or balsamic vinegar
¼ cup finely chopped chives
Salt and pepper
Prep Time: 30 mins
Cook Time: 20 mins
Servings: 4
1 Preheat oven (or barbecue) to 350° F.
2 Clean and remove stems from mushrooms. Lightly oil outside of mushrooms, and place on a baking sheet.
3 Mix diced bell peppers and onions with panko bread crumbs, cheese, salt, and pepper.
4 Stuff mixture into each mushroom and drizzle with olive oil.
5 Bake for 20 minutes. Top with chives and balsamic glaze and serve. Enjoy!
To learn more about Red Sun Farms™, visit www.redsunfarms.com
