6 whole Mucci Farms Zukies mini zucchinis
1 clove garlic, finely chopped
1 small lemon, juiced (zest reserved)
1 tsp Dijon mustard
1 tsp fresh thyme, finely chopped
1 tsp parsley, finely chopped
½ tsp salt
½ tsp freshly ground pepper
½ cup extra virgin olive oil
Additional olive oil, for grilling
Pinch of dried red chili flakes (optional)
Prep Time: 5 min
Cook Time: 20 min
Servings: 4–6
1 Slice zucchini ¼" thick, lengthwise. Lightly brush each side of the zucchini with oil to prevent sticking to grill.
2 Mix all remaining ingredients together and set aside.
3 Preheat BBQ to 350º F (or grill pan on medium high heat). Line up slices directly on grill or pan. Grill 2–3 minutes per side or until grill marks are visible.
4 Place grilled zucchini slices on a platter and while hot, drizzle with lemon and herb dressing and serve. Sprinkle with chili flakes to taste, if desired.
To learn more about Mucci Farms, visit www.muccifarms.com
