Salad
½ bag Lipman Family Farms® Green Beans
¾ cup purple cabbage, shredded
¾ cup carrots, grated
⅓ cup pomegranate arils
¼ cup fresh mint, chopped
3 tbsp peanuts, chopped
1 tbsp sesame seeds
Dressing
2 tbsp soy sauce
2 tbsp neutral oil
2 tbsp rice vinegar
2 tsp maple syrup
1 tsp sesame oil
Juice of 1 lime (~1 tbsp)
1 tsp chili flakes
Pinch of salt
½ tbsp freshly grated ginger
Prep Time: 10 mins
Cook Time: 20 mins
Servings: 2
1 In a medium saucepan, bring salted water to a boil. Add green beans to the pot; once they turn bright green, drain and place in a bowl of ice water to chill.
2 In the meantime, combine dressing ingredients in a small jar and mix to combine.
3 Cut green beans into halves or thirds, depending on size.
4 Combine green beans, cabbage, carrots, pomegranate seeds, and mint in a large shallow bowl. Drizzle with dressing. Garnish with peanuts and sesame seeds. Enjoy!
To learn more about Lipman Family Farms®, visit www.lipmanfamilyfarms.com
