2 Double Diamond Baby Eggplants, sliced into ½-inch thick rounds
2 Double Diamond Beefsteak Tomatoes, diced
3 fresh basil leaves, chopped
½ cup grated Parmesan cheese
1 tbsp extra virgin olive oil
1 tsp oregano
Salt and pepper, to taste
Servings: 2
1 Preheat oven to 400°F.
2 Lightly grease a baking sheet.
3 Arrange eggplants on the baking sheet and spoon diced tomatoes on top of each eggplant round.
4 Drizzle olive oil, salt and pepper, and oregano over mixture.
5 Sprinkle Parmesan cheese on top.
6 Bake in oven for 30 minutes or until the cheese is golden brown.
7 Switch oven to broiler, and continue baking until cheese is browned to your liking; about 5 minutes.
8 Garnish with fresh basil
9 Serve and enjoy!
For more delicious, healthy, & easy-to-prepare recipes visit www.doublediamondacres.com/category/cookbook
