1½ cups 100 percent natural
coconut water
1 cup quinoa
1 large SweeTango® apple, sliced
Toppings (as preferred):
Ground cinnamon
Pure maple syrup
Milk, almond milk, or soy milk
Toasted coconut flakes
Servings: 2-4
1 Place quinoa in a fine mesh sieve and rinse/wash thoroughly; set sieve over bowl to fully drain.
2 Peel and finely dice ¼ of the SweeTango® apple; set aside. Quarter remaining apple and cut into thin slices, lengthwise; set aside.
3 Add peeled and diced SweeTango® apple, coconut water, and quinoa to a saucepan and bring to a boil, covered.
4 Reduce heat and let simmer on low, covered, for approximately
15-20 minutes, until coconut water is absorbed and quinoa is tender.
5 Remove from heat and let stand, covered, for another 2-5 minutes.
6 Fluff quinoa with a fork. Divide among serving bowls and top, as preferred, with warmed milk, a drizzle of maple syrup, a light dusting of cinnamon, and a bit of toasted coconut flakes. Arrange several slices of fresh SweeTango® apple alongside each bowl.
7 Serve immediately.
For more delicious, healthy, & easy-to-prepare recipes visit www.stemilt.com/recipes
