1 bag Ocean Spray® fresh cranberries (12 oz)
1 cup water
1 cup granulated sugar
1 cup superfine sugar
1 baguette (6 oz), sliced into ½" rounds
6 oz brie, sliced
Olive oil
Prep Time: 30 min, chill overnight
Cook Time: 15 min
Servings: 18
1Wash the cranberries and place in a bowl. Combine water and granulated sugar in saucepan and heat to simmer. Stir until sugar is dissolved and let cool until warm but not hot. Pour over cranberries and refrigerate overnight.
2Use a slotted spoon to remove berries from syrup. Spread berries out so they don’t touch one another on a cooling rack placed over foil. Let dry for one hour. Roll in superfine sugar and place on a baking sheet lined with parchment or waxed paper. Allow to dry for at least one hour before using.
3Preheat oven to 350º F. Place bread slices on a baking pan. Lightly brush each side with olive oil. Bake 8 minutes, turning once. Top with brie. Bake 4 minutes more or until cheese is softened. Top with sugared cranberries.
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