Recipe by Vicki DeFrancesco
2 cups Farm2You™ white peaches, sliced
3 tbsp butter
3 large eggs, room temperature
½ cup milk, warmed
½ cup flour
4 tbsp sugar, divided
¼ tsp salt
1 cup mascarpone cheese
1 vanilla bean, split and scraped
Pure maple syrup
2 tbsp confectioners sugar
Prep Time: 20 min
Cook Time: 15–20 min
Servings: 2–4
1 Preheat oven to 425° F.
2 Place eggs, milk, flour, salt, and 2 tbsp sugar in a blender and blend until well combined. Let the mixture sit 10 minutes.
3 Combine mascarpone cheese, 2 tbsp sugar, and scraped vanilla bean and mix well to combine.
4 Place butter in a large oven-safe skillet and place in preheated oven 1–2 minutes until butter melts. Pour egg mixture into skillet and bake until puffed and golden brown, about 15–20 minutes.
5 Let cool slightly before topping with vanilla mascarpone mixture and sliced peaches. Drizzle with maple syrup and dust with confectioners sugar to serve.
To learn more about Trinity Fruit Company, visit www.trinityfruit.com
