1 cup Catania Worldwide Black Mission figs, trimmed and diced (about 6 large figs)
1½ tbsp extra virgin olive oil
4 flour tortillas (9’’)
2 cups coarsely shredded cheese—your choice
2 tbsp minced red onion
2 tbsp minced fresh cilantro
Prep Time: 5-10 min
Cook Time: 11 min
Servings: 4
1 Preheat oven to 350° F. Brush a large baking sheet with olive oil.
2 Place tortillas on baking sheet. Spread ¼ cup of cheese on the bottom half of each tortilla. Add a layer of figs, using ¼ cup for each tortilla. Sprinkle each with about ½ tbsp of red onion and ½ tbsp cilantro, and top with ¼ cup of cheese. Fold tortillas over to make half-circles, press down lightly.
3 Bake until tortillas are golden brown on the bottom, about 8 minutes. Using a wide spatula, turn the tortillas over. Bake until bottoms are golden brown, about 3 minutes. Remove baking sheet from the oven and allow to cool slightly.
4 Transfer the quesadillas to a cutting board and cut each into 4 wedges. Serve warm.
To learn more about Catania Worldwide, visit www.cataniaworldwide.ca
