2 large shallots
⅔ cups olive oil
8 cups mixed greens
1 Autumn Glory® apple
3 oz prosciutto
1 orange, juiced
2 tbsp brown butter ghee
1 tbsp apple cider vinegar
Salt & pepper
Servings: 1-2
1For the shallots, line a dish with a paper towel and set aside. Heat the olive oil in a small saucepan over medium-high heat. Once the oil is warm, add shallots. Cook, stirring frequently, until deep golden brown. Using a slotted spoon, remove the shallots to the plate & let cool.
2For the dressing, melt the brown butter ghee over low heat. Pour into bowl and whisk in apple cider vinegar. Season with salt and pepper to taste. Keep warm to drizzle on salad.
3For the salad, core and thinly slice the Autumn Glory apple. Dip the slices in the orange juice and set aside. Place mixed greens into a bowl. Top with apple slices, prosciutto and crispy shallots. Serve with warm dressing, and enjoy!
This delicious recipe was developed by Christi Lazar for Domex Superfresh Growers®. Visit www.bazaarlazarr.com and follow her on Instagram (@bazaarlazarr).
