12 oz bag, 4Earth Farms™ Organic Green Beans
1½ tbsp olive oil
1 clove garlic, minced
⅓ cup Kalamata olives, pitted and sliced
1 tomato, seeded and chopped
1 tbsp red wine vinegar
½ tbsp chopped oregano
4 oz crumbled feta cheese
Salt and pepper
Servings: 4
1 Prepare green beans by washing, trimming ends, and cutting to desired size.
2 Bring 1½ cups of water to a rapid boil. Add green beans to pot, cover, and cook for 5-7 minutes or until tender but still crisp. Drain beans and place in serving dish.
3 Heat olive oil over medium heat in a skillet. Add garlic to oil in skillet, let cook for 30 seconds, then remove pan from heat. Stir in olives, vinegar, tomatoes, and oregano.
4 Toss mixture in with green beans until coated evenly. Sprinkle feta cheese over top of beans.
5 Add salt and pepper to taste, then serve.
For more delicious, healthy, & easy-to-prepare recipes visit www.4earthfarms.com/recipes.
