2-3 Touchstone Gold and Merlin beets,
thinly sliced*
2 tbsp toasted pine nuts
2 tbsp feta cheese
2 cups mixed greens
For dressing:
¼ cup red wine vinegar
2 tbsp Dijon mustard
2 tsp honey
¾ cup olive oil
1 tsp Kosher salt
½ tsp black pepper
*A mandoline slicer works well to thinly slice beets.
Servings: 2
1 Whisk dressing ingredients together and set aside.
2 Wash mixed greens, dry, and divide into two bowls.
3 Add thinly sliced beets to greens.
4 Top with feta and pine nuts, then toss with dressing.
For more information & details about delicious beets visit www.sakatavegetables.com.
