2 Ripe Westfalia Fruit USA Avocados, 1 mashed and 1 cubed
1 tbsp freshly squeezed lemon juice
2 spring onions, finely chopped (optional)
1 small ripe tomato, diced (optional)
1 small chile, chopped, seeded for a milder flavor (optional)
3 tbsp fresh cilantro leaves, chopped (optional)
Salt and pepper, to taste
Prep Time: 10 min
Servings: 4
1 Gently stir all the desired ingredients together and season to taste.
2 Enjoy on a slice of toast, fresh bread or with savory biscuits. Try it with a fried egg on toast or omelet for a breakfast idea. You could also serve it as part of a meal, with Mexican dishes or as a dip with crudités. The guacamole makes a delicious sauce for a burger or a dip for meatballs.
Tip: Substitute spring onions with 1 small red or white onion, finely chopped. If you prefer a milder onion flavor, pour boiling water over the onions. Allow to stand for 5 minutes and drain well before using.
To learn more about Westfalia Fruit, visit www.westfaliafruit.com
