2 Sunkist® Navel Oranges, peeled
and segmented
2 Sunkist California Star Ruby Grapefruits, peeled and segmented
1 lb orzo pasta
½ cup Feta cheese
1 bunch mint leaves
Vinaigrette Ingredients
2 Sunkist lemons, zested
½ cup Sunkist lemon juice,
fresh-squeezed
⅓ cup olive oil
1 pinch of salt
Prep Time: 20 min
Cook Time: 10 min
Servings: 4
1 In a small bowl, whisk together olive oil, lemon zest, lemon juice, and salt.
2 Prepare orzo pasta according to package directions. Drain thoroughly and set aside.
3 Combine orzo, oranges, grapefruit, Feta cheese, and mint leaves.
4 Stir in vinaigrette.
5 Refrigerate for 10 minutes, then serve. Enjoy!
To learn more about Sunkist Growers, visit sunkist.com/recipes
