1 medium RealSweet® Sweet Onion, diced
1 red onion, diced
2 Sugar pumpkins, chopped and blanched
2 large tomatoes, seeded and chopped
2 jalapeño peppers, diced small (remove seeds for less heat)
1 clove garlic, minced
1½ tbsp brown sugar
½ bunch fresh cilantro, chopped fine
2 tbsp extra virgin olive oil
1 bag tortilla chips
Salt to taste
Prep Time: 20 min
Cook Time: 3 min
Servings: 10
1 Blanch chopped pumpkin in boiling water for 3 minutes. Remove from water. When cooled, place on paper towel for 2 minutes to get excess water out. Salt lightly.
2 Combine all ingredients, drizzle with the olive oil, and salt to taste. Cover and let sit out at room temperature for 2 hours. Serve with tortilla chips or refrigerate until ready to use. Enjoy!
To learn more about Shuman Farms, visit www.shumanfarmsga.com
