1 Red Sun Farms™ Red Bell Pepper
1 Red Sun Farms Orange Bell Pepper
1 Red Sun Farms Yellow Bell Pepper
1 lb chicken thighs, bite-sized pieces
1 medium onion
6 button mushrooms
2 dried chilis
2 spring onions
¼ cup fresh basil
Sesame seeds
¼ cup fresh cilantro
2 tbsp cooking oil
Sesame oil
Marinade
1 tsp grated garlic
1 tsp ginger, grated
¼ tbsp salt
1 tbsp soy sauce
1 tsp sesame oil
1 tbsp corn starch
½ tsp fish sauce
Prep Time: 30 min
Cook Time: 15 min
Servings: 4
1 Dice bell peppers and onion into medium-sized pieces. Quarter mushrooms and slice chilis and basil into small pieces. Roughly chop spring onions and cilantro and set aside.
2 Combine marinade ingredients in a bowl; marinate chicken for at least 30 minutes.
3 Toast sesame seeds in a frying pan for 2–3 minutes, or until slightly browned.
Set aside.
4 Heat cooking oil in a heavy pan or wok on medium heat.
5 Add the marinated chicken to the pan along with the marinade and cook for 3–4 minutes, stirring frequently.
6 Add sesame oil, peppers, onion, mushrooms, and chilis. Cook for another 3–4 minutes, stirring often.
7 For the last 30 seconds, add spring onions and basil to the pan. Serve over rice, top with sesame seeds and cilantro, and enjoy!
To learn more about Red Sun Farms™, visit www.redsunfarms.com
