Dip
2 cups Mayan Sweet Onions, diced
1 tbsp unsalted butter
8 oz whipped cream cheese
1 cup mayonnaise
1 cup Parmesan cheese, freshly grated
2 tsp black pepper, freshly ground
Topping
1 Mayan Sweet Onion, sliced
3 tbsp unsalted butter
Prep Time: 20 mins
Cook Time: 55 mins
Servings: 4
1 Preheat oven to 350° F. In a saucepan, melt 1 tbsp of butter over medium heat. Add diced sweet onion and sauté for 5–6 minutes. When sweet onions are softened and translucent, remove from heat and set aside to slightly cool.
2 In a bowl, combine whipped cream cheese, mayonnaise, Parmesan cheese, sautéed sweet onions, and pepper. Mix well.
3 Pour and gently spread the dip mixture into an 8" oven-safe baking dish. Bake for 50–55 minutes.
4 While the dip is baking, make your sautéed sweet onion topping. Using the same saucepan, melt 3 tbsp of butter over medium heat. Add the sweet onion slices and sauté for 10–12 minutes. When onions are softened and caramelized, remove from heat and set aside.
5 Remove baked sweet onion dip from the oven. The dip is done when it is melted, bubbling, and the top has a dark brown crust. Add caramelized sweet onions to the top.
6 Serve with your favorite pita chips, crackers, and baguette or veggies like sliced bell peppers, snap peas, carrots, and celery. Enjoy!
To learn more about Progressive Produce, visit www.progressiveproduce.com
