2 large Purple Ocean Mist® Farms Artichokes, stems trimmed
2 tbsp olive oil, divided
1 (15 oz) can Cannellini or Garbanzo beans (aka chickpeas), drained and rinsed
3 tbsp lemon juice
2 tbsp tahini
1 clove garlic, minced
½ tsp salt, plus more to taste
Freshly cracked black pepper, to taste
Prep Time: 20 mins
Cook Time: 45–55 mins
Servings: 8
1 Steam artichokes until leaves are tender, about 45–55 minutes.
2 Remove leaves and set aside; scoop out “choke” (the fuzzy section above the artichoke heart).
3 Chop hearts and reserve about 1 tbsp for garnish.
4 Add artichoke hearts, 1 tablespoon olive oil, Cannellini beans (or Garbanzo beans), lemon juice, tahini, garlic, salt and a few grinds of freshly cracked black pepper to a food processor. Process until smooth. Taste and adjust seasoning if necessary.
5 Transfer to a bowl and garnish with remaining olive oil, reserved artichoke hearts, lemon zest, fresh herbs, flaky sea salt, and black pepper, if desired. Serve with steamed purple artichoke leaves, fresh-cut vegetables, and crackers. Enjoy!
To learn more about Ocean Mist® Farms, visit www.oceanmist.com
