1 green DOLE® Plantain, peeled and chopped
1 large DOLE® Sweet Potato, peeled and chopped
1½ cups sliced DOLE® Mushrooms
2 cups loosely packed DOLE® Baby Spinach
1½ tbsp olive oil
1 medium red bell pepper, chopped
½ medium yellow onion, chopped
3 garlic cloves, minced
½ tsp kosher salt
¼ tsp ground black pepper
½ cup roasted salted pepitas
Hot sauce and vegan sour cream, for serving, optional
Prep Time: 15 min
Cook Time: 18 min
Servings: 4, 6 as a side dish
1Heat oil in a large nonstick skillet over medium heat.
2Add potato, cover, and cook 6 minutes, or until almost tender, stirring occasionally. Next, add plantain and cook uncovered for 2 minutes, or until almost tender, stirring occasionally. Add bell pepper and onion, and cook 4 minutes, or until tender, stirring occasionally. Then, add mushrooms and cook for 4 minutes, or until tender, stirring occasionally. Add garlic, spinach, salt, and black pepper and cook 2 minutes, or until spinach is wilted and garlic is fragrant, stirring frequently.
3Serve hash sprinkled with pepitas, topped with hot sauce and sour cream, if desired.
This recipe is in honor of Dole's total-wellness tribute to Disney Princesses and is inspired by Princess Aurora from Disney's Sleeping Beauty.
To learn more about Dole’s Disney Inspired Recipes, visit: www.dole.com/Disney
