1-2 SnapDragon® apples, sliced thick or chopped
4 cups fresh spring greens
1 cup snow peas
1 small zucchini, sliced on the bias
½ red onion, thinly sliced
½ cup fresh bean sprouts
2 tbsp cilantro leaves
Asian Ginger Dressing
¼ cup peanut or canola oil
2 tbsp rice wine vinegar
2 tbsp coconut sauce
2 tbsp freshly grated ginger
2 tsp low sodium soy sauce
1½ tsp sesame oil
1 tsp agave syrup
1 tsp minced garlic
Prep Time: 15 min
Servings: 1-2
1 Combine spring greens, snow peas, zucchini slices, red onion, and cilantro leaves in a bowl. Assemble bean sprouts and apple slices/chunks on top.
2 In a separate bowl, combine dressing ingredients until well-mixed.
3 Drizzle dressing over top of salad and enjoy!
To learn more about SnapDragon apples, visit snapdragonapple.com
