5 Bako Sweet® Organic Sweet Potatoes
1 small red onion
1 zucchini
1 yellow bell pepper
1 red bell pepper
3 tbsp olive oil
1 tbsp lemon juice
1 tbsp maple syrup
1½ tsp garlic powder
1 tsp chili powder
1 tsp paprika
1 tsp salt
½ tsp black pepper
Prep Time: 20 min
Cook Time: 15 min
Servings: 10
1 Chop sweet potatoes into 1" cubes.
2 Bring a large pot of water to a boil. Add cubed sweet potatoes and boil for 5 minutes. Immediately drain potatoes and rinse with cold water. Set aside.
3 Slice red onion, zucchini, and bell peppers into small pieces.
4 In a small bowl, combine olive oil, lemon juice, maple syrup, garlic powder, chili powder, paprika, salt, and black pepper to make a glaze.
5 Preheat grill to medium-high heat.
6 Thread partially boiled sweet potatoes and sliced vegetables through 10 metal skewers, leaving a small gap on both ends. Brush potatoes and vegetables with the glaze.
7 Transfer skewers to grill. Cook for 10 minutes, or until vegetables are tender. Remove from grill, serve, and enjoy!
To learn more about Bako Sweet®, visit bakosweet.com/recipes
