Inspired by bonappetit.com
2 lb 4Earth Farms™ Organic Green Beans or French Beans
2 Pints 4Earth Farms Organic Cherry Tomatoes
¼ cup roasted almonds
2 cloves of garlic
2 tbsp red wine vinegar
1 tsp paprika
½ tsp cayenne pepper
3 tbsp extra virgin olive oil
Kosher salt and freshly ground pepper
Prep Time: 20 min
Cook Time: 40 min
Servings: 8
1 Preheat oven to 450º F.
2 Roast 4Earth Farms Organic Cherry Tomatoes on a baking sheet, tossing occasionally until they are blistered and slightly charred, about 15–20 minutes. Remove from oven and allow to cool.
3 In a food processor, combine almonds, garlic, 2 tbsp olive oil, vinegar, paprika, cayenne, and about half of the tomatoes. Pulse to a pesto consistency and season with salt and pepper.
4 In a large skillet over medium heat, add 1 tbsp of olive oil. Add half of the 4Earth Farms Organic Green Beans or French Beans and leave undisturbed until they begin to blister, about 2 minutes. Toss and continue to cook until tender, about 7–9 minutes. Season with salt and pepper and spread beans out on a platter to cool. Repeat with the remaining green beans.
5 Toss beans with pesto. Add remaining tomatoes, transfer to a serving platter, and enjoy!
To learn more about 4Earth Farms, visit www.4earthfarms.com
