1 ½ cups shredded Crunch Pak® Apples
½ cup flour
½ tsp cinnamon
¼ tsp nutmeg
2 tbsp sugar
1 tsp baking powder
¼ tsp salt
1 tsp cornstarch
1 egg
⅓ cup milk
½ tbsp oil
GLAZE
2 cups powdered sugar
4 tbsp milk
½ tsp vanilla
Cinnamon sugar
Prep Time: 10
Cook Time: 15
Servings: 24
1Preheat waffle iron. Stir together the dry ingredients. Whisk in the egg, milk, and oil. Gently stir in the shredded apples.
2Spray the waffle iron with nonstick spray. Drop the batter by tbsp onto the waffle iron. Cook 3-5 minutes, depending on how hot the iron gets.
3Place the mini waffles on a wire rack to cool.
4Whisk together the glaze ingredients. Dip each waffle in the glaze. Flip it around and let the excess drip off. Sprinkle with cinnamon sugar, if desired. Let set.
Note: Best hot and fresh. If you need to store them, place them in the refrigerator in a loosely sealed container. Reheat in the microwave for 5-7 minutes for that fresh-from-the-waffle-iron taste.
For more delicious, healthy, & easy-to-prepare recipes visit www.crunchpak.com
