1½ lbs Pure Flavor® Craft House Collection® Seedless Mini Peppers
6 oz artichoke hearts, drained and chopped
5 oz baby spinach, wilted and roughly chopped
3 oz cream cheese
½ cup plain Greek yogurt
½ cup Parmesan cheese, shredded
⅓ cup panko crumbs
1½ tsp garlic, minced
¼ tsp Italian seasoning
¼ tsp salt
¼ tsp ground black pepper
Prep Time: 10 mins
Cook Time: 20 mins
Servings: 8
1 Slice peppers in half lengthwise and arrange sliced side up on baking sheet.
2 Preheat oven to 325° F.
3 In a bowl, mix together spinach, artichokes, yogurt, cream cheese, Parmesan, garlic, Italian seasoning, salt, and pepper.
4 Evenly distribute the filling into each and top with panko crumbs.
5 Bake for 15–20 minutes or until crumbs turn golden.
6 Remove from oven and serve warm. Enjoy!
To learn more about Pure Flavor®, visit www.pure-flavor.com/seedless-mini-peppers
