Berry Gelee
1 cup North Bay Produce Raspberries
1 cup North Bay Produce Blueberries
3 tsp unflavored powdered gelatin
6 tbsp water
½ cup granulated sugar
Panna Cotta
1 cup whole milk
1 tbsp unflavored powdered gelatin
3 cups heavy whipping cream
⅓ cup honey
1 tbsp granulated sugar
Pinch of salt
Prep Time: 1 hour
Chill Time: 1 hour
Cook Time: 20 mins
Servings: 6
1 For the berry gelee, sprinkle gelatin over water. Place fruit and sugar in a small saucepan and simmer until sugar has dissolved. Now, mix the gelatin into the berry mixture and stir until gelatin has dissolved. Remove from heat and pour into glass or ramekin. Refrigerate until set, at least 1 hour.
2 For the panna cotta, pour the milk into a bowl and sprinkle gelatin evenly and thinly over the milk (make sure the bowl is cold by placing the bowl in the refrigerator for a few minutes before you start making the panna cotta). Let stand for 5 minutes to soften the gelatin.
3 Pour the milk into the saucepan and place over medium heat on the stove. Heat this mixture until it is hot, but not boiling, about 5 minutes. Next, add the cream, honey, sugar, and pinch of salt. Making sure the mixture doesn’t boil, continue to heat and stir occasionally until the sugar and honey have dissolved, 5–7 minutes.
4 Remove from heat, allow it to sit for a few minutes to cool to room temperature. Pour into the glass or ramekin over berry gelee. Refrigerate at least 6 hours or overnight. Add garnishes of berries, mint, and honeycomb (optional) and serve!
To learn more about North Bay Produce, visit www.northbayproduce.com
