1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes
1 lb pizza dough
4 oz feta cheese
1 red onion, sliced
2 cloves of garlic, chopped
½ cup olive oil
1 tsp red pepper flakes
1 bunch fresh basil
Salt and pepper, to taste
Prep Time: 10 min
Cook Time: 20 min
Servings: 2
1Place dough on lightly floured surface and press down on center from heel of your hand, gradually spreading it out while retaining it. Continue until you have a rectangle.
2Make a boat out of tinfoil and add in ¾ of the tomatoes. Cut remaining tomatoes in half and set aside. Add chopped garlic, red pepper flakes, a few basil leaves, 1 tbsp olive oil, salt and pepper, and mix. Fold foil to cover and set aside.
3Heat grill to 450° F. Brush olive oil on both sides of dough and pizza stone/baking sheet. Cook for 5 minutes or until crust is firm and remove from grill.
4Place tomato boat on one side of the grill. After 10 minutes, they should be roasted and ready.
5Add sliced onions and feta cheese to the crust. Add back to the grill and cook for 5 minutes.
6Remove and top with grilled tomatoes, halved fresh tomatoes, and fresh basil leaves. Slice and serve!
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