2 Taylor Farms Ginger Garlic Stir Fry Kit
2 eggs, soft boiled
2 cups white or brown rice, cooked according to package directions
2 lbs. pork shoulder
½ cup soy sauce
½ cup low sodium beef stock
1 tsp sesame oil
2 tbsp rice wine vinegar
salt & pepper
4 cloves garlic, peeled
1 yellow onion, peeled and quartered
½ brown sugar
Servings: 4 Bowls
1 In a slow cooker, add pork shoulder, soy sauce, beef stock, sesame oil, rice wine vinegar, salt, pepper, garlic, yellow onion, and brown sugar.
2 Cook on high for 4 hours.
3 Shred meat with two forks, and let sit in the juices on warm until ready to serve.
4 Cook rice according to package directions.
5 To make soft boiled eggs, place eggs into pot filled with cold water, bring to a rolling boil for about 5 minutes and then remove.
6 In a wok, lightly sauté Ginger Garlic Stir Fry according to package directions.
7 To assemble Ginger Pork Stir Fry Bowl, fill bottom of bowl with Ginger Garlic Stir Fry, add cooked rice, shredded pork, and half of soft boiled egg.
8 Serve & enjoy.
Visit www.taylorfarms.com for more recipes.
