2 large tomatoes cut into 3 slices each
½ cup fresh-grated Parmesan cheese
1 tsp dried oregano
¼ tsp salt or to taste
¼ tsp pepper or to taste
1 tbsp olive oil for drizzling
Chopped fresh parsley for garnish
Prep Time: 5 min
Cook Time: 10 min
Serves: 2-3
1Preheat oven to 400° F.
2In a small bowl, toss together the Parmesan cheese, dried oregano, salt, and pepper.
3Top each tomato slice evenly with the Parmesan cheese mixture.
4 Drizzle with olive oil.
5 Bake for 5 to 10 minutes or until the cheese turns golden.
6 Garnish with parsley and serve.
Learn more about Frank & Able and the company’s tasty TOVs at www.frankandable.com
