2 small Catania Worldwide black mission figs, sliced
Medium-sized thin pizza crust, storebought or homemade
Tomato sauce of choice
½ cup Cubanelle or long hot peppers, chopped
1 cup portobello mushrooms, sliced
2 cups mozzarella
½ cup goat cheese
½ cup onions, thinly sliced
1 cup spinach, optional
Semolina powder for dusting
Prep Time: 30–45 min
Cook Time: 9–11 min
Servings: 7–8 slices
1 Preheat oven to 425° F.
2 Sauté spinach (optional), onions, and mushrooms lightly in olive oil.
3 Coat a baking sheet with semolina powder before placing pizza on it.
4 Add tomato sauce, spreading across entire pizza crust. Top with mozzarella, covering entire pizza. Add sautéed vegetables, peppers, and fig slices. Lightly sprinkle goat cheese over fig slices.
5 Bake for 9–11 minutes or until well done and enjoy!
To learn more about Catania Worldwide, visit www.cataniaworldwide.ca
