It all started 25 years ago, when Mann Packing turned a vegetable by-product, broccoli stems, into an overnight cult sensation. The original Broccoli Cole Slaw not only created an entirely new category—vegetable-based salad blends—but it is still the undisputed leader in that space today. In fact, 46 percent of the broccoli cole slaw sold in the U.S. comes from Mann Packing.
The instant popularity of Broccoli Cole Slaw sparked many imitators, but none of them had the technology or expertise behind it to provide the flavor, quality, or status of the Mann’s product. Today, the company has continued its tradition of innovation by expanding its lineup of veggie slaw blends to five products in its award-winning portfolio. Nutrient-dense, crunchy, and colorful, Mann’s slaw blends are more than just a salad, designed to empower home chefs to create healthy meals. Tossed in a stir fry, blended into a smoothie, or giving boost to a grain bowl—their applications are endless.
To celebrate their versatility as well as the 25th anniversary of Broccoli Cole Slaw, the entire line of blends has recently undergone a package redesign that promotes health and creativity in the kitchen by calling out usages with simple violators; Toss–Blend–Cook.
The newest member of the team, Organic Super Blend, rounds out the portfolio. Its combination of colored carrots, kale, broccoli, and green cabbage looks great and tastes even better.
In addition to Organic Super Blend, Mann Packing’s vegetable slaws are available in the original Broccoli Cole Slaw, Rainbow Salad, Power Blend, and Kale Beet Blend—creating its own category in the value-added vegetable section in produce.
