2.2 oz Juicy Gems™ Pomegranate Arils
¼ cup dark chocolate, melted
1 (6 oz) container of raspberries, puréed
2 cups plain Greek yogurt
⅛ cup almonds, chopped
Prep Time: 10 min
Chill Time: 2–3 hours (or until firm)
Servings: 2
1 Line a freezer-safe pan with parchment paper.
2 Spread yogurt evenly and drizzle with dark chocolate. Add raspberry purée, chopped almonds, and pomegranate arils.
3 Freeze for a few hours or overnight to harden.
4 Once yogurt is frozen, break into pieces and store in the freezer for convenient snacking. Enjoy!
Tip: Sweeten the yogurt with honey to taste, or swap for vanilla Greek yogurt.
To learn more about Trinity Fruit, visit www.trinityfruit.com
