Roasted Peaches
8 cups Farm2You® Peaches, unpeeled and chopped
3 tbsp lemon juice
1 cup light brown sugar
1 tsp cinnamon
Ice Cream
1½ cup roasted peaches
4 eggs
1½ cups sugar
1 cup sweetened condensed milk
2 tbsp good-quality vanilla extract
4 cups milk
Prep Time: 15 min
Cook Time: 1 hr 30 min
Servings: 10
1To make roasted peaches, place the chopped, unpeeled peaches in a large bowl. Add the lemon juice, brown sugar, and cinnamon, and toss to combine.
2Spread the peaches in a single layer on a parchment-lined baking sheet. Bake at 375° F for 30–40 minutes, stirring every 15 minutes. Peaches should be softened, and juice will begin to thicken.
3Remove the peaches from the oven, scrape peaches and the syrup into a bowl, and allow to cool.
4To make ice cream, in a large mixing bowl, beat the eggs together for a minute or two, add sugar and continue mixing for another minute until eggs and sugar are completely combined.
5Add vanilla, milk, and condensed milk. Mix until all ingredients are completely combined.
6Add mixture to ice cream machine and follow manufacturer’s directions.
7A few minutes before the ice cream is complete, add the roasted peaches and let the machine mix them into ice cream. Enjoy!
To learn more about Trinity Fruit Company, visit www.trinityfruit.com
