1 lb fresh pasta
1⁄4 cup olive oil
4 cloves garlic, thinly sliced
2 cups halved SUNSET® Minzano® tomatoes
1⁄4 cup pine nuts
16 basil leaves, hand torn 1⁄8 tsp Kosher salt
Servings: 4
1
Heat a large pan to medium heat. Add olive oil and sauté garlic until lightly browned.
2 Add chopped tomatoes and stir for a couple minutes until the tomatoes start to soften. Add pine nuts and salt. Reduce heat to simmer.
3 Bring a large pot of salted water to boil. Once boiling, place fresh pasta ribbons into boiling water and cook for two minutes. Strain and add to sauce.
4 Portion and plate then garnish with torn basil, freshly grated parmesan, and cracked black pepper.
For more delicious, healthy, & easy-to-prepare recipes visit www.sunsetgrown.com.
