1.5 lb Pure Flavor® Craft House Collection® Seedless Mini Peppers
½ lb chorizo
19 oz black beans
½ cup nacho cheese, warmed
½ cup sour cream
Cilantro, chopped for garnish
Lime wedges, for garnish
Prep Time: 10 mins
Cook Time: 15 mins
Servings: 6
1 In a skillet over medium heat, brown the chorizo and then transfer to a bowl.
2 Slice the peppers in half and arrange cut-side up on a serving platter.
3 Spread the beans across the peppers, followed by cheese, sour cream, and chorizo.
4 Garnish with cilantro and serve with a lime wedge. Enjoy!
To learn more about Pure Flavor®, visit www.pure-flavor.com/seedless-mini-peppers
