1 head Pure Flavor® Living Lettuce, cut and washed
½ Pure Flavor® Seedless English Cucumber, sliced
¼ cup pickled carrots and radishes
2 lbs of boneless chicken, cut into strips
2 garlic cloves, minced
2 tsp sesame oil
4 tsp fish sauce
4 tbsp of extra virgin olive oil
1 package rice paper
Fresh basil or mint, to taste
For sauce:
¼ cup hoisin sauce
4 tbsp water
4 tbsp vinegar
2 tbsp cornstarch, mixed
Servings: 2–3
1 In a large bowl, combine sesame oil, olive oil, garlic, and fish sauce. Add chicken to marinate and set aside for 20 minutes.
2 Prepare a boiling pot of water to moisten rice paper.
3 In a medium size frying pan, cook marinated chicken over medium heat until cooked through.
4 In a sauce pan, add all sauce ingredients. Stir and cook over low heat for 3 minutes. Set aside.
5 Dip rice paper into hot water as needed. Place lettuce onto the rice paper. Place chicken and veggies as desired onto lettuce. Roll all ingredients up, dip into sauce, and enjoy!
For more delicious, healthy, & easy-to-prepare recipes visit www.pure-flavor.com.
