1½ cups Naturipe® Cranberries, fresh or frozen
1½ cups flour, whole wheat
1¼ cups cornmeal, fine
2 tsp baking powder
½ tsp baking soda
1 tsp salt
3 eggs, yolks and whites separated
2½ cups buttermilk
6 tbsp oil (we suggest a light olive)
1½ cups corn kernels, fresh or frozen
Butter or cooking spray, for greasing
Prep Time: 15 min
Cook Time: 10 min
Servings: 5 waffles
1 Preheat your waffle maker. Mix the flour, cornmeal, baking powder, baking soda, and salt in one large bowl.
2 In another bowl, thoroughly mix the egg yolks, buttermilk, and oil.
3 Whip the egg whites in a separate bowl using an electric mixer or whisk until soft peaks form—the whites should almost triple in size.
4 Fold the wet ingredients into the dry ingredients and mix gently until just combined.
5 Softly fold in the whipped egg whites, corn, and cranberries.
6 Grease your waffle maker and begin adding batter. Be sure to follow the waffle maker’s instructions for the best results.
7 Plate waffles as they finish and enjoy!
Tip: These go great with fried chicken. If you don’t have a waffle maker, the batter also makes great hot cakes!
To learn more about Naturipe, visit www.naturipefarms.com
